Labeyrie

Immerse yourself in the premium flair of our Labeyrie Collection, where French gastronomy reaches new heights. Featuring rich foie gras block with lyre and Armagnac accents, succulent duck tournedos from the IGP-certified South-West, and delicate, traditionally smoked salmon, this collection invites indulgence. Yet, the full range extends beyond these favourites—explore patés, confits, and gourmet slices to elevate any UK entertaining or culinary moment.

Top 3 Featured Products

1. Labeyrie Foie Gras Block with Lyre and Armagnac Notes – GMO-free (300 g)

Indulge in the silky richness of this South-West duck foie gras block, featuring tender chunks (30%) and infused with subtle Armagnac (0.6%) for fruity, balanced complexity. It arrives with a traditional lyre slicer, delivering immaculate, melt-in-your-mouth slices. Crafted with care and free from GMOs, this delicacy shines on festive platters or upscale canapés.

2. Labeyrie Duck Breast Tournedos IGP Sud-Ouest (Vacuum-Packed, 280 g)

A refined classic from France’s renowned South-West terroir: duck breast tournedos wrapped around rich foie gras centre. PGI-certified and vacuum-packed for freshness, these elegant rounds offer gourmet ease—ready to sauté or sear for memorable meals.

3. Labeyrie Smoked Salmon Norway (×4, 130 g)

Experience delicate elegance with this Atlantic salmon (Salmo salar), lightly cured and traditionally smoked for refined flavour. Prefabricated into four convenient 130 g tins, this silky and buttery salmon is ideal for salads, bagels, or upscale canapés—bringing Nordic finesse to your table.