Our liver pâté is made with French Label Rouge pork, certified French pork. Its traditional recipe is free of colouring and phosphateThe slice presents an airy and fine stuffing with very light grains of pork liver, light pink in colour, without pieces. The olfactory balances are found in a harmonious whole...; the delicate tastes of liver and onions dominate in the aftertaster
Ingredients:
Label Rouge pork fat, Label Rouge pork liver (25%), MILK, EGGS, salt, natural flavouring, spices and aromatic plants, pork gelatine, antioxidant: sodium ascorbate, preservative:sodium nitrite.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1531/371
Fat (g): 36
of which saturated fatty acids (g): 15
Carbohydrates (g): 1.8
of which sugars (g): 0.8
Protein (g): 9.9
Salt (g): 1.6
