Potjevlesch 180g

Product Description

Step into a taste of French-Flemish tradition with Potjevlesch Domaine Picard Tranches 180g. This refined terrine of layered meats held together by natural jelly offers a flavoursome and rustic indulgence. Perfect for those who love authentic charcuterie, picnic spreads, or something special on a platter.

• Three-meat composition — tender pork, chicken, and rabbit combine to provide a complex, rich texture.

• Natural gelée binding — the jelly (gelatine based) helps carry flavour and gives the terrine its classic, rustic structure.

• Pre-sliced tranches — ready to serve; ideal for ease when entertaining or preparing hors d’oeuvres.

• 180g format — manageable yet generous, great for trying or sharing without commitment to large size.

• Authentic flavour profile — vinegar, mild seasoning, and herbs preserve the traditional taste of Potjevlesch from the Nord-Pas-de-Calais region.

• Serve cold & store carefully — keep refrigerated; once opened, consume within a few days, slicing and plating with care to preserve texture and taste.

Why Choose Potjevlesch Domaine Picard?

This terrine appeals to lovers of rustic and artisanal French charcuterie. Unlike more processed sliced meats, Potjevlesch celebrates slow tradition — layered cold, made with natural jelly and gentle aromatics. It’s authentic, hearty, and perfect for pairing with crisp baguette, chunky cornichons, or a light French white wine.

Ingredients

Pork meat (≈46.6%, origin France), rabbit meat (≈8.8%, origin France), chicken meat (≈8.8%, origin France), pork gelatine, carrots, dextrose, salt, natural flavours (including celery), vinegar, spices and aromatics, colouring (E150A – caramel), acidifier (E330 – citric acid), antioxidants (E301, E316), and preservative (E250 – sodium nitrite). May contain traces of milk, gluten, mustard, and eggs.

Nutritional Value

Nutritional information Per 100 g|ml Recommended daily allowance