Product Description
La Fermière Vanilla Milk Rice is a traditional French dessert crafted with care. Slowly cooked in whole milk and cream, it features Camargue rice and is naturally infused with hand-cut Madagascar vanilla beans, delivering a rich and creamy texture with a delicate vanilla flavour. Presented in elegant, reusable glass pots, this dessert combines authenticity with sustainability.
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Authentic Recipe: Made with whole milk, cream, and Camargue rice.
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Natural Flavour: Infused with hand-cut Madagascar vanilla beans.
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Creamy Texture: Slow-cooked for a rich and smooth consistency.
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Eco-Friendly Packaging: Served in reusable glass pots.
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No Artificial Additives: Free from preservatives and artificial flavours.
Why Choose This Product?
La Fermière Vanilla Milk Rice offers a taste of traditional French cuisine, combining high-quality ingredients with artisanal preparation methods. Its creamy texture and natural vanilla flavour make it a delightful dessert choice, while the reusable glass pots reflect a commitment to environmental sustainability.
Ingredients
Whole milk 65%, CREAM, Camargue rice 11%, sugar, infusion of vanilla beans, tonka bean powder (MILK)
Nutritional Information
| Nutrient |
Amount |
| Energy |
660 kJ / 157 kcal |
| Fat |
6.6 g |
| of which saturated fatty acids |
4.5 g |
| Carbohydrates |
21 g |
| of which sugars |
11 g |
| Protein |
3.3 g |
| Salt |
0.09 g |
