This must-have dessert with the good taste of natural vanilla from Madagascar blends the creaminess and sweetness of coconut milk with Camargue rice, to give you all the deliciousness of this sweet recipe from your childhood, in a plant-based version.
Ingredients:
Low-fat coconut milk 84% (water, coconut extract), Camargue rice 10.2%, sugar, rice starch, natural Madagascar vanilla flavouring, salt, vegetable concentrate (carrot, pumpkin, apple), decoration: spent vanilla grains. Possible presence of GLUTEN.
Please note that this product is made from a variety of ingredients.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 505/120
Fat (g): 4.3
of which saturated fatty acids (g): 4
Carbohydrates (g): 19
of which sugars (g): 10.1
Protein (g): 1.2
Salt (g): 0.1
