Marie selects quality ingredients: the eggs for this quiche are laid in France by free-range hens, the lardons come from pork born, raised and prepared in France. Because indulging yourself is important, Marie cooks this quiche with Emmental cheese and a touch of nutmeg for extra flavour. r
Ingredients :
Ingredients:
water, free range EGGS 22.5%, grated EMMENTAL 14.9%, cooked smoked bacon 13% (pork belly from France, water, glucose syrup, salt, natural flavourings, aromatics, ferments), fresh CHEESE, skimmed milk powder, corn starch, WHEAT flour, dehydrated potato flakes, salt, pepper, nutmeg.
Possible traces of: fish, shellfish, mustard, molluscs, soya.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 782.3/187.6
Fat (g): 12
of which saturated fatty acids (g): 5.6
Carbohydrates (g): 7.9
of which sugars (g): 2.4
Protein (g): 12
Salt (g): 0.87
