Océane has cooked tender pieces of roast chicken for you, bringing an inimitable taste and aroma to this dish. For a tasty and balanced plate, she suggests a delicious old-fashioned mashed potato, cooked with a spoonful of fresh cream for extra creaminess. A dish that is both simple and delicious
Ingredients:
Potatoes 40%, roast chicken 26% (chicken (EU origin), tapioca starch, wheat dextrose, salt), water, rapeseed oil, sweet butter, fresh cream 1.2%, salt, poultry stock (potato maltodextrin, natural flavourings, chicken fat, yeast extract, spices and herbs), garlic, colouring: plain caramel, pepper, natural flavour, dehydrated onion, thickeners: xanthan gum and guar gum, turmeric. Prepared in a workshop using gluten.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 431/103
Fat (g): 5.6
of which saturated fatty acids (g): 1.7
Carbohydrates (g): 5.4
of which sugars (g): 0
Protein (g): 7.2
Salt (g): 0.7
