A typical Asian recipe cooked with fragrant rice, caramel pork spiked with a nuoc mam and soy sauce.
The recipe is additive free to keep the best of the flavours.
The recipe is additive free to keep the best of the flavours.Recipe is additive free to keep only the best of the flavours.
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Ingredients
: Cooked rice 41,1% (water, flavoured rice 17,2%, wild rice), water, minced pork meat from France 16,6%, caramel 7,8% (sugar, water), onions, yellow carrots, rapeseed oil, nuoc-mâm (fish sauce) 1,7%(fish, salt, water), corn starch, soya sauce (water, soya beans, wheat, salt, alcohol, vinegar), coriander 0,6%, garlic, salt, ginger, pepper.Rice: non-EU origin.Information in bold for allergy sufferers.Possible traces of: shellfish, molluscs, egg, milk, mustard, celery..
