The sushi kit is the perfect ally to make delicious sushi quickly and easily. All the essential ingredients are inside: Nori seaweed, sushi rice, wasabi, soy sauce, ginger, bamboo mat and 2 pairs of chopsticks
Ingredients:
Sushi rice (200g): round Oryza sativa Japonica rice.
Sushi rice seasoning (50g): water, rice vinegar (water, rice), sugar, salt.
Soy sauce (20g): water, 18% defatted SOYBEANS, WHEAT, salt.
Nori seaweed (3 leaves, 8g): roasted Porphyra yezoensis seaweed.
Thinly sliced ginger (6g): ginger 79.5%, water, salt, vinegar, acidifiers: acetic acid, citric acid; sweetener: sucralose; preservative: potassium sorbate.
Wasabi (2 x 2.5g sachets): horseradish powder, sweetener: sorbitol; sugar, corn starch, rapeseed oil, salt, SOYA flour, water, wasabi 1.6%, flavouring, turmeric, acidifier: citric acid; thickener: xanthan gum; colour: FCF brilliant blue.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1120/264
Fat (g): 0.6
of which saturated fatty acids (g): 0.2
Carbohydrate (g): 57
of which sugars (g): 0
Protein (g): 6.7
Salt (g): 3
