The "teppanyaki�? flavour, which accompanies these noodles literally means "grilled on an iron plate�?", which is a popular cooking technique in JapanThis easy-to-prepare, nomadic meal comes with a fork. r
Ingredients:
NOODLES (56G): WHEAT flour 62%, non-hydrogenated palm oil (antioxidants: butylated hydroxy anisole, butylated hydroxy toluene), tapioca starch, salt, acidity regulators: pentasodium triphosphates, potassium carbonates, sodium carbonates; emulsifier: sodium carboxymethyl cellulose.
BEEF FLAVOURING (9G): Salt, sugar, dehydrated vegetables 2% (carrots, leeks), SOJA sauce powder (WHEAT, SOJA seeds, salt, maltodextrin), flavour enhancers: glycine and its sodium salt, disodium ionisate, disodium guanylate; fried garlic, spices, kimchi powder (colour: paprika extract), SESAME SEEDS, tapioca starch, beef flavour 0.3% (antioxidant: butylated hydroxy anisole), tomato powder, yeast extract, anti-caking agent: silicon dioxide [nano], colour: plain caramel, SOY sauce flavour.
May contain traces of fish
Product made in Vietnam.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 331/79
Fat (g): 2.9
of which saturated fatty acids (g): 1.7
Carbohydrates (g): 11
of which sugars (g): 1.2
Protein (g): 1.9
Salt (g): 0.94
