Product Description
Discover the comforting flavours of the French Mediterranean with Maison Briau Brandade de Morue 750 g, a smooth and savoury blend of salted cod, milk, olive oil, and potatoes. This traditional dish from Nîmes and Provence delivers a creamy, rich texture and delicate flavour — perfect for enjoying as a main dish, spread, or side. Carefully prepared following authentic recipes, it brings the taste of artisanal French gastronomy straight to your table.
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Authentic French recipe – traditional brandade from Provence.
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Made with real salted cod – tender, flaky, and perfectly seasoned.
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Creamy and smooth texture – enriched with olive oil and milk.
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Ready to heat and serve – gourmet dish in minutes.
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Generous 750 g portion – ideal for family meals or entertaining.
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Crafted in France – by Maison Briau, specialists in fine fish preparations.
Why Choose This Product?
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Traditional Mediterranean dish: A French culinary classic since the 18th century.
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Rich yet delicate: Balanced flavours of fish, garlic, and olive oil.
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Versatile serving options: Perfect hot or cold, as a spread or main course.
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High-quality ingredients: No artificial flavours or preservatives.
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Maison Briau expertise: Celebrating authentic, handcrafted French cuisine.
Ingredients
Cod 38% (gadus spp*), potatoes 37%, sunflower or rapeseed oil, MILK powder, onion, potato flakes, garlic pulp (garlic, salt), parsley, salt, pepper.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kcal) |
158 kcal / 100 g |
| Salt |
0.66 g / 100 g |
| Fat |
10 g / 100 g |
| Sugars |
0.8 g / 100 g |
| Energy value (kJ) |
656 kJ / 100 g |
| Protein |
8.2 g / 100 g |
| Saturated fatty acids |
1.3 g / 100 g |
| Carbohydrates |
7.7 g / 100 g |
