Alsa - My Homemade Yoghurt 8g - Easy and quick yoghurt preparationThanks to Alsa lactic ferments, there is no need to use commercial yoghurts to prepare your homemade yoghurts! Pour one sachet into 1 L of milk, 8 hours in the yoghurt maker and it's ready! n- A mild taste;n- For an easy, homemade and inratable yoghurt;n- Recipe ideas are included inside each packet;n- To make up to 32 pots
Ingredients:
maltodextrin, sugar, freeze-dried lactic ferments (streptococcus thermophilus and lactobacillus bulgaricus).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 274/65
Fat (g): 3.6
of which saturated fatty acids (g): 2.4
Carbohydrate (g): 4.9
of which sugars (g): 4.8
Protein (g): 3.3
Salt (g): 0.11
