Product Description
Raised in the Haut Poitou limestone soils, the goats graze in an area that stretches across half of the Deux Sèvres and Vienne departments and pushing into the north of the Charente. When young, this cheese is soft and creamy: its paste becomes more brittle as it ages, and its taste more pronounced.
Ingredients
Raw goat's milk, salt, lactic ferments, rennet.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1211 kJ |
| Energy |
292 kcal |
| Fat |
24 g |
| Saturated fatty acids |
18 g |
| Carbohydrates |
1 g |
| Sugars |
0.5 g |
| Protein |
18 g |
| Salt |
1.4 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
