Soy sauce is the basis of many Asian recipesDiscover Suzi Wan® low salt soy sauce, perfect for many recipes: dipping your sushi and maki, marinating your meat and fish or simply seasoning your Asian fried noodles!nFor a touch of Asia in your everyday dishes, replace salt or vinegar with soy sauce! nnNutriscore CnYukA rating: 48/100r
Ingredients :
Ingredients:
molasses, sugar, SOY sauce (18%) (water, SOYBEANS, WHEAT, salt), water, salt, modified corn starch, ground ginger.
