Product Description
Our Label Rouge Country Terrines are made with high-quality ingredients and come in three distinct flavors: Roquefort, Espelette Pepper, and Bas Armagnac. Each terrine is crafted with Red Label pork bones from France, ensuring a rich and authentic taste. Please note that these products may contain traces of soya and milk.
Ingredients
Label Rouge Country Terrine with Roquefort
Pork throat, pork liver, pork fat, broken Roquefort PDO 7%, salt, spices and aromatic plants.
Label Rouge Country Terrine with Espelette Pepper
Pork throat, pork liver, pork fat, PDO Espelette pepper 1%, salt, spices and aromatic plants.
Label Rouge Country Terrine with Bas Armagnac
Pork throat, pork liver, pork fat, Bas-Armagnac 2%, salt, spices and aromatic plants.
Additional Information
Country of Manufacture: France
Pork Origin: France
