Product Description
Discover the refined flavour of Cabécou du Périgord — a small goat’s-milk cheese from the Dordogne (Périgord) region of southwest France. Each portion weighs about 35 g; this pack brings 15 pieces, ideal for sharing or gourmet snacking. With its creamy texture, delicate rind and mild goat-milk taste, it brings a boutique French cheese experience into your home.
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Authentic origin: Crafted exclusively in the Périgord region under a collective brand mark since 1992, using local goat’s milk and a strict production charter.
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Small-format portions: At ~35 g each, these mini rounds offer ideal individual servings — perfect for cheese boards, lunches, or as part of a larger platter.
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Soft-ripened texture: A fine, pale yellow rind and smooth paste make it creamy yet full of subtle character; especially approachable for many cheese lovers.
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Versatile taste profile: Mild goat-milk notes with a hint of nuttiness, which pairs beautifully with honey, walnuts or light red wines — ideal for raising the gourmet factor.
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Regionally celebrated speciality: The Cabécou currently holds its place as one of the signature cheeses of the Dordogne and Périgord, blending tradition and quality.
Why Choose This Product?
Choose Cabécou du Périgord when you’re seeking a French goat’s-milk cheese that combines tradition, quality and tasting pleasure in a compact format. The mini rounds make it easy to serve as part of a sophisticated cheese board, while its mild-yet-distinctive flavour appeals both to seasoned fromage lovers and newer fans alike. With its origin in the gourmet Périgord region, each piece brings story and authenticity to your table.
Ingredients
Goat's cheese
Allergens
Milk
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ) |
1253 kJ |
| Energy (kcal) |
302 kcal |
| Fat |
24.4 g |
| Saturated fatty acids |
16.4 g |
| Carbohydrates |
1.9 g |
| Sugars |
1 g |
| Protein |
18.7 g |
| Salt |
1.2 g |
