Product Description
The Coeur de Neufchâtel is a raw cow's milk cheese (45% MG). It is the oldest of the Normandy cheeses. Born in the heart of the Bocages du pays de Bray, PDO since 1977, its production is artisanal. Under its bloomy rind lies a supple and soft paste, its flavour is soft and delicate.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1243 kj (297 kcal) |
| Fat / Lipids |
25.4 g |
| Saturated fatty acids |
10 g |
| Carbohydrates |
0.4 g |
| Sugars |
0.4 g |
| Protein |
16.6 g |
| Salt |
1.8 g |
| Sodium |
0.72 g |
