Product Description
Camembert Lanquetot is a 100% Norman cow's milk cheese made and matured in the Orbec-en-Auge cheese factory, in the Pays d'Auge in Normandy. Slowly ladled, its texture is soft and its taste assertive, intense with notes of sulphur and undergrowth.
Ingredients
Thermised cow's milk (French origin), lactic ferments (MILK) and maturing ferments, salt, animal rennet, calcium chloride (technological auxiliary).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1154 / 278 |
| Fat (g) |
22 |
| Saturated Fatty Acids (g) |
15.6 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
20 |
| Salt (g) |
1.65 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
