Gervais Petit Suisse nature is the recipe inspired by the French whole milk Petit Suisse created by Charles Gervais in 1852. This is the original recipe for Petit Suisse, made in our dairy in Le-Molay-Littry (14)This is the Petit Suisse that adults won't be able to live without for dessert or as a child's yoghurt, ideal for snacking!
Ingredients:
pasteurised skimmed milk and cream (MILK) lactic ferments (MILK) preservative: calcium sorbate (treated paper) or E 203 (treated paper).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 586/143
Fat (g): 9.5
of which saturated fatty acids (g): 6.7
Carbohydrates (g): 4.5
of which sugars (g): 4.5
Protein (g): 9.3
Salt (g): 0.08
