Gervais Petit Suisse nature is the authentic taste of the French whole milk Petit Suisse created by Charles Gervais in 1852. A children's yoghurt with an original recipe, made in our dairy in Le-Molay-Littry (14)This is the Petit Suisse that adults and children will not be able to do without for dessert or for a snack!
Ingredients:
pasteurised skimmed milk and cream (MILK) lactic ferments (MILK) preservative: calcium sorbate (treated paper) or E 203 (treated paper).
Nutritional values
average per 100g
Energy (kJ) / (kcal): 586/143
Fat (g): 9.5
of which saturated fatty acids (g): 6.7
Carbohydrates (g): 4.5
of which sugars (g): 4.5
Protein (g): 9.3
Salt (g): 0.08
