These are thin slices of marinated beef, accompanied by a pod of basil marinade and intended to be eaten raw
Ingredients:
Marinated carpaccio 87%: French beef 80%, spicy marinade 7% (rapeseed oil, natural flavours); Accompanying pod 13%: rapeseed oil, basil 3.2%, olive oil, water, lemon juice from concentrate, garlic, salt, pepper.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 881/212
Fat (g): 16
of which saturated fatty acids (g): 1.9
Carbohydrates (g): 0
of which sugars (g): 0
Protein (g): 17
Salt (g): 0.62
