For all fans of the great classics, rediscover the pure butter madeleine with free range eggs. We have developed a new recipe with a soft texture and the good taste of butter.
Ingredients:
Sugar, pastry butter 26.7%, wheat flour 24.8%, free range eggs 24.7%, glucose syrup, almond powder, corn starch, raising agents: sodium carbonate and potassium tartrate, natural vanilla flavouring (contains alcohol), fine salt from the Ile de Ré.
Traces of nuts and soya. Flour from France - Plein Air eggs from France.
Nutritional values per 100g
Energy 2023 kJ 485 kcal
Fat 30 g
of which saturated fatty acids 17 g
Carbohydrates 47 g
of which sugars 29 g
Dietary fibre 1.1 g
Protein 6,2 g
Salt 0,75 g
