Discover our little hazelnut cake. A unique recipe with a soft texture and the good taste of butter.
Ingredients :
sugar, wheat flour 19%, fresh eggs, rapeseed oil, pastry butter 7.6%, water, stabilisers: glycerol, sorbitols, hazelnut chips 5.3%, hazelnut powder 5.2%, hazelnut 3.7%, glucose syrup, maize starch, raising agents: sodium carbonate and potassium tartrate, Ile de Ré fine salt, natural hazelnut flavouring, natural vanilla flavouring (contains alcohol), thickener: pectin.
Nutritional values per 100g
Energy 1919 kJ 460 kcal
Fat 29 g
of which saturated fatty acids 6.5 g
Carbohydrates 43 g
of which sugars 23 g
Dietary fibre 2.1 g
Protein 5.8 g
Salt 0,51 g
Traces of other nuts and soya.
Eggs EU origin. Flour from France.
