Product Description
Discover our little hazelnut cake. A unique recipe with a soft texture and the good taste of butter.
Ingredients
Sugar, wheat flour 19%, fresh eggs, rapeseed oil, pastry butter 7.6%, water, stabilisers: glycerol, sorbitols, hazelnut chips 5.3%, hazelnut powder 5.2%, hazelnut 3.7%, glucose syrup, maize starch, raising agents: sodium carbonate and potassium tartrate, Ile de Ré fine salt, natural hazelnut flavouring, natural vanilla flavouring (contains alcohol), thickener: pectin.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1919 kJ 460 kcal |
| Fat |
29 g |
| Saturated Fatty Acids |
6.5 g |
| Carbohydrates |
43 g |
| Sugars |
23 g |
| Dietary Fibre |
2.1 g |
| Protein |
5.8 g |
| Salt |
0.51 g |
Traces of other nuts and soya. Eggs EU origin. Flour from France.
