Product Description
Discover the comforting taste of Le Gaulois Boudins Blancs, a traditional French white sausage made with delicate poultry meat and mild seasoning. Soft in texture and subtle in flavour, these sausages are ideal for everyday meals or festive occasions, especially around the holidays.
Pan-fry or grill until golden and serve with mashed potatoes, apple compote, or seasonal vegetables for a truly authentic French meal. Loved for their tender texture and creamy finish, Boudins Blancs are a timeless favourite across French tables.
- Traditional French Recipe – Mild and creamy white sausage
- Made with Quality Poultry – Light flavour, soft texture
- Versatile & Easy to Cook – Pan-fry, grill, or bake
- Perfect for Comfort Food & Festive Dishes – Serve with mash or fruit
- Family Favourite – A classic enjoyed across generations
Pasteurised fresh MILK: 42%, turkey meat from France: 29%, chicken skin, duck fat, preservative: potassium lactate; potato starch, MILK proteins, salt, modified Port wine (including natural flavouring), WHEY powder, LACTOSE, pepper, skimmed MILK powder, flavourings. Natural pork casing.
May contain traces of wheat, egg, nuts, soy.
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
Nutrient
|
Amount
|
Energy (kJ/kcal)
|
782kJ/188Kcal
|
Fat (g)
|
14g
|
Saturated Fatty Acids (g)
|
4.3g
|
Carbohydrates (g)
|
5.9g
|
Sugars (g)
|
2.3g
|
Protein (g)
|
9.6g
|
Salt (g)
|
1.3g
|