Product Description
Poultry gizzards cooked slowly in duck fat processed in salt curer.
Ingredients
Chicken gizzards and turkey gizzards in variable proportions originating in France: 84%, duck fat: 5%, salt, flavourings, wheat glucose syrup, preservative: sodium nitrite, antioxidant: sodium erythorbate.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
717/171 |
| Fat (g) |
8.4 |
| Saturated Fatty Acids (g) |
2.4 |
| Carbohydrate (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
24 |
| Salt (g) |
1.2 |
