Product Description
La Boulangère's Special Country Tartines are characterised by their brown, floured crust and their melting, honeycombed crumb. This recipe has a good taste of special country bread, thanks to the combination of wheat, rye and malted barley flours, and is made with French fair trade wheat flour. These breads can be eaten toasted for breakfast or as an accompaniment to meals.
Ingredients
WHEAT flour *56%, water, rapeseed oil, WHEAT GLUTEN, yeast, durum wheat semolina, devitalised WHEAT leavens, salt, natural flavouring (contains alcohol), preservative: calcium propionate, RYE flour, roasted malted BARLEY flour, deactivated yeast, roasted malted WHEAT flour, antioxidant: ascorbic acid. Possible traces of eggs, soya and milk. *French Fairtrade ingredient.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1170/278 |
| Fat (g) |
6.8 |
| Saturated Fatty Acids (g) |
0.5 |
| Carbohydrate (g) |
43 |
| Sugars (g) |
3.6 |
| Protein (g) |
9.2 |
| Salt (g) |
1.3 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
