Product Description
La Boulangère Bagel bread is ideal for making all types of sandwiches: hot or cold, sweet or savoury. This recipe has a dense, melt-in-the-mouth crumb and is made with sourdough and French fair trade wheat flour. This ring-shaped bread is already split for quick and easy preparation. Pains du Monde La Boulangère invites you to travel with this bagel inspired by the United States.
Ingredients
WHEAT* flour 68%, water, rapeseed oil, sugar, emulsifier: mono- and diglycerides of fatty acids (rapeseed), WHEAT GLUTEN, salt, natural flavouring (contains alcohol), yeast, dehydrated devitalised RYE leaven, dextrose, malted barley flour toasted, preservative: calcium propionate, flour treatment agent: ascorbic acid. May contain traces of egg, soya, milk and sesame seeds. *French fair trade ingredient.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1312/310 |
| Fat (g) |
5.2 |
| Saturated Fatty Acids (g) |
1.9 |
| Carbohydrate (g) |
56 |
| Sugars (g) |
11 |
| Protein (g) |
8.7 |
| Salt (g) |
1.3 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
