Product Description
La Boulangère's Viennese Baguettes are greedy and melting. Their recipe is made with French fair trade wheat flour and free range eggs, with no added colouring or flavouring. They are ideal as breakfast sandwiches or lunch sandwiches, thanks to their long, already split format and their low-sugar taste. La Boulangère's Viennese Baguettes are ultra-practical for everyday family life.
Ingredients
WHEAT flour *62%, WHOLE EGGS*/** 10.5%, water, rapeseed oil, sugar, yeast, WHEAT GLUTEN, Charentes-Poitou PDO BUTTER, salt, preservative: calcium propionate, MILK protein, deactivated yeast, flour treatment agent: ascorbic acid. *French fair trade ingredients. **Free range eggs.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1397/332 |
| Fat (g) |
9.1 |
| Saturated Fatty Acids (g) |
1.3 |
| Carbohydrate (g) |
52 |
| Sugars (g) |
9.1 |
| Protein (g) |
8.9 |
| Salt (g) |
0.9 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
