Product Description
Alsa - My Homemade Yoghurt 8g - Easy and quick yoghurt preparation. Thanks to Alsa lactic ferments, there is no need to use commercial yoghurts to prepare your homemade yoghurts! Pour one sachet into 1 L of milk, 8 hours in the yoghurt maker and it's ready! Enjoy a mild taste, for an easy, homemade and inratable yoghurt. Recipe ideas are included inside each packet. To make up to 32 pots.
Ingredients
Maltodextrin, sugar, freeze-dried lactic ferments (streptococcus thermophilus and lactobacillus bulgaricus).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
274/65 |
| Fat (g) |
3.6 |
| Saturated Fatty Acids (g) |
2.4 |
| Carbohydrate (g) |
4.9 |
| Sugars (g) |
4.8 |
| Protein (g) |
3.3 |
| Salt (g) |
0.11 |
