Chavignol Fermier is a traditional French cheese produced in the village of Chavignol in the Loire Valley. This artisanal cheese is made from raw goat's milk and has a distinct cylindrical shape. It features a natural, slightly wrinkled rind that develops as it matures. Chavignol Fermier has a creamy and dense interior with a creamy white color and a complex, nutty flavor. It is highly regarded for its rich taste and aromatic qualities.
