Product Description
A unique texture, thanks to hand moulding, in the respect of tradition. Made with 100% local milk from 23 producers, located less than 70 km from the cheese maker. This product is made with whole goat's milk, ferments, natural rennet, and a touch of salt. No preservatives are added.
Ingredients
Pasteurised whole goat's milk (Origin: France), salt, LACTIC ferments, natural rennet.
Nutritional Information
| Nutrient |
Amount |
| Energy |
748 kJ / 180 kcal |
| Fat |
14 g |
| Saturated Fatty Acids |
10.8 g |
| Carbohydrates |
2.5 g |
| Sugars |
2.5 g |
| Protein |
11 g |
| Salt |
1 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
