Chabichou is a renowned French cheese hailing from the Poitou-Charentes region. Made from goat's milk, it is a small, cylindrical cheese with a natural, edible, wrinkled rind. Chabichou has a distinctive flavor profile characterized by a delicate balance of tanginess and creaminess. The cheese has a smooth and dense texture that becomes more crumbly as it ages. It is often enjoyed as a standalone cheese, served on cheese boards, or incorporated into various culinary creations
ngredients:Pasteurised goat's milk, salt, lactic ferments (including milk), rennet.
