Product Description
Lou Pérac Pure Ewe's Milk without GMO 150g is a soft, delicately flavoured cheese crafted from pasteurised sheep's milk. Produced in Massegros, Lozère, France, this cheese is made using milk from Lacaune breed ewes that graze outdoors and are fed a diet of herbs, fodder, and cereals, with at least 80% sourced directly from the farm and containing less than 0.9% GMOs. This natural diet imparts a subtle, perfumed taste to the cheese, making it a delightful addition to any cheese board.
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GMO-Free: Made from milk of ewes fed with non-GMO feed (<0.9%).
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Pasture-Raised Ewes: Lacaune breed ewes graze outdoors, contributing to the cheese's unique flavour.
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Soft Texture: Creamy and melt-in-the-mouth consistency.
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Traditional French Production: Crafted in Massegros, Lozère, France.
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Versatile Use: Perfect for cheese boards, salads, or as a spread.
Why Choose This Product?
Lou Pérac Pure Ewe's Milk without GMO 150g offers a taste of traditional French cheesemaking, emphasising natural feeding practices and animal welfare. Its creamy texture and subtle flavour make it a versatile choice for various culinary applications, from gourmet cheese platters to everyday meals.
Ingredients
Pasteurised sheep's milk (Origin: France), lactic ferments, salt, animal rennet, calcium chloride
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1266/306 |
| Fat (g) |
26.3 |
| Saturated Fatty Acids (g) |
18.67 |
| Carbohydrates (g) |
0.2 |
| Sugars (g) |
0.2 |
| Protein (g) |
17 |
| Salt (g) |
1.5 |
