Product Description
Fromage de Brebis “Les Croisés” Basque 210 g is a hearty, pressed sheep’s cheese made from ewes milk (pasteurised, French origin), offering a deep, rustic flavour with a smooth and firm texture. With its golden rind coloured with caramel and annatto, and a rich, full-bodied aroma, it’s perfect for slicing on a cheese board, melting into dishes, or pairing with bold wines and hearty bread.
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Made from pasteurised ewe’s (sheep’s) milk, delivering distinctive flavour and creamy richness.
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Pressed, non-cooked (« pâte pressée non cuite ») cheese—semi-firm texture that slices cleanly yet melts well.
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Salted and matured enough to develop fruity and nutty notes typical of Basque sheep cheeses.
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Natural rind (inedible) with colouring from caramel and annatto, for visual appeal.
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Comes in a 210 g format — nice size for sharing or sampling.
Ingredients
Pasteurised ewe’s milk (origine : France)Salt, Coagulant (rennet), Calcium chloride, Ferments (including milk cultures), Crust colourings: ordinary caramel, annatto (norbixin) Preservative: E235
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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412Kcal
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Fat (g)
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36g
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Saturated Fatty Acids (g)
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0g
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Carbohydrates (g)
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0.5g
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Sugars (g)
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0g
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Protein (g)
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22g
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Salt (g)
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1.4g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
