Product Description
Fromage de Brebis “Les Croisés” Basque 210 g is a hearty, pressed sheep’s cheese made from ewes milk (pasteurised, French origin), offering a deep, rustic flavour with a smooth and firm texture. With its golden rind coloured with caramel and annatto, and a rich, full-bodied aroma, it’s perfect for slicing on a cheese board, melting into dishes, or pairing with bold wines and hearty bread.
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Made from pasteurised ewe’s (sheep’s) milk, delivering distinctive flavour and creamy richness.
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Pressed, non-cooked (« pâte pressée non cuite ») cheese—semi-firm texture that slices cleanly yet melts well.
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Salted and matured enough to develop fruity and nutty notes typical of Basque sheep cheeses.
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Natural rind (inedible) with colouring from caramel and annatto, for visual appeal.
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Comes in a 210 g format — nice size for sharing or sampling.
Ingredients
Pasteurised ewe’s milk (origine : France)Salt, Coagulant (rennet), Calcium chloride, Ferments (including milk cultures), Crust colourings: ordinary caramel, annatto (norbixin) Preservative: E235
Nutritional Information
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Nutrient
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Amount
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Energy (kJ/kcal)
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412Kcal
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Fat (g)
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36g
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Saturated Fatty Acids (g)
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0g
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Carbohydrates (g)
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0.5g
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Sugars (g)
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0g
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Protein (g)
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22g
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Salt (g)
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1.4g
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