Ingredients
Ingredients:
Dough 50%: High quality hard WHEAT semolina, water, fresh free range EGGS 5% (140g per kg of semolina).
Filling 50%: Fresh CHEESE, RICOTTA, melted SAINT MARCELLIN 7.5% (SAINT MARCELLIN IGP 5.6%, water), EMMENTAL, breadcrumbs (WHEAT), potato flakes (dehydrated potatoes, spice extract), NOIX du Dauphiné 3%, salt, WHEAT fibre, sunflower oil.
Percentages expressed over the whole product.
May contain traces of soy and sesame.
Nutritional Values
per 100g
Energy (kJ) / (kcal) 1094 / 260
Fat (g) 7.9
of which saturated fatty acids (g) 3.3
Carbohydrates (g) 34
of which sugars (g) 1.8
Protein (g) 12
Salt (g) 1.3
