Product Description
This product is made up of Dough 60% (high quality durum wheat semolina* 43%, water, eggs* 6% (i.e. 140 g eggs per kg semolina)); breadcrumbs* (wheat flour*, salt); fresh cheese* 8%; ricotta* 4.8%; Emmentaler* 4%; basil* 4%; water; sunflower oil*; dehydrated potato flakes*; salt; wheat bran fibre*. Traces of nuts, sesame seeds and soya may be present. *Ingredients proceeding from organic farming.
Ingredients
Dough (high quality durum wheat semolina 43%, water, eggs 6%), breadcrumbs (wheat flour, salt), fresh cheese 8%, ricotta 4.8%, Emmentaler 4%, basil 4%, water, sunflower oil, dehydrated potato flakes, salt, wheat bran fibre. May contain traces of nuts, sesame seeds and soya. Ingredients proceeding from organic farming.
Origin Information
COUNTRY OF PRODUCTION: FRANCE
BASILIC ORIGIN: EUROPE
WHEAT (FROM HARD WHEAT SEMOLINA) ORIGIN: EUROPE
MILK (FROM EMMENTAL) ORIGIN: EUROPE
EGG ORIGIN: EUROPE
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
