Dough 60% (high quality durum wheat semolina* 43%, water, eggs* 6% (i.e. 140 g eggs per kg semolina)); breadcrumbs* (wheat flour*, salt); fresh cheese* 8%; ricotta* 4.8%; Emmentaler* 4%; basil* 4%; water; sunflower oil*; dehydrated potato flakes*; salt; wheat bran fibre*. Traces of nuts, sesame seeds and soya.
*Ingredients proceeding from organic farming.
COUNTRY OF PRODUCTION: FRANCE
BASILIC ORIGIN: EUROPE; WHEAT (FROM HARD WHEAT SEMOLINA) ORIGIN: EUROPE; MILK (FROM EMMENTAL) ORIGIN: EUROPE; EGG ORIGIN: EUROPE
