As is traditional, the raviole recipe is made with a soft wheat flour dough and fresh eggs. This organic version of the recipe is offered with a filling made from Emmental cheese, fresh eggs, fromage blanc and parsley fried in butter.Count 2 plates of ravioli per person as a side dish or 3 plates if you eat them as a single dish!Ingredients:
Dough (50%): soft wheat flour*, water, eggs*, sunflower oil*. Farce (50%): emmental* 29%, fromage blanc*, parsley*, salt, eggs*, butter*. (Percentages expressed on the whole product). * Ingredients of agricultural origin from organic farming. Average nutritional values
per 100g Energy value: 1223 kJ / 292 kcalFat: 13 gof which saturated fatty acids: 8.5 gCarbohydrates: 29 gof which sugars: 2.1 gProtein: 14 gSalt: 1.6 g
