A mushroom sought after by all enthusiasts, the chanterelle offers precious flavours that must be brought out with subtlety. This is why Saint Jean simply adds Drôme parsley to it. Moreover, the nutritional qualities of these two products make this recipe an ideal dish for the senses and the body. Irresistible simplicity!Fresh pasta stuffed with chanterelles, with natural flavouring, and parsleyIngredients:
Paste 50%: High quality durum wheat semolina 36%, water, fresh eggs from free range hens 5% (140g per kg of semolina).Farce 50%: Girolles 7.5%, button mushrooms, breadcrumbs (wheat), fresh cheese, potato flakes (dehydrated potatoes, spice extract), ricotta cheese, sunflower oil, emmental cheese, parsley 2.5%, wheat fibre, salt, butter, natural mushroom flavouring with other natural flavours, garlic, pepper. (Percentages expressed on the whole product) May contain traces of soya, sesame and nuts. Wheat flour from France - Free range eggs from France - No colouring - No preservatives in the recipe Average nutritional values
per 100gNet weight 250gEnergy value: 1114 kJ - 265 kcalFat: 7.5 gof which saturated fatty acids: 2.4 gCarbohydrates: 38 gof which sugars: 1.5 gdietary fibre: 4.2 gProtein: 9.2 gSalt: 1.3 g
