A rare fruit originating from Nepal, Timut pepper enchants the palate of the finest gourmets thanks to its fruity and floral flavours as well as its unique grapefruit notes. Here it is perfectly combined with beef from France for an original and fragrant tasting. A charming recipe with a thousand delights.Ingredients:
Dough 50%: high quality durum wheat semolina 36%, water, fresh eggs from free-range hens 5% (140g per kg of semolina).Wheat semolina from France -Free range eggs from France -Without colouring-No preservatives in the recipe Farce 50%: cooked beef 20%, tomato coulis, breadcrumbs (wheat), onions, sunflower oil, potato flakes (dehydrated potato, spice extract), carrots, salt, water, wheat fibre, beef stock (meat, beef fat and cooking juice, salt), Timut pepper, garlic, thyme, pepper. Percentages expressed on the whole product. Beef origin: France. May contain traces of milk, soya, sesame and nuts.
Average nutritional values
per: 100gEnergy value: 1085 kJ / 258 kcalFat: 6.7 gof which saturated fatty acids: 1.5 gCarbohydrates: 36 gof which sugars: 1.7 gdietary fibre: 2.6 gProtein: 12 gSalt: 1.3 g
