Tender wheat flour 31%; ricotta 13% (whey, milk, cream, salt, acidity regulator: Citric acid); fresh eggs 11% (i.e. 279g of eggs per kg of flour and semolina); spinach 10%; breadcrumbs (soft wheat flour 8.8%, water, salt, yeast, malted wheat flour); durum wheat semolina 7.8%; water; grated cheese; sunflower oil; butter; salt; nutmeg; garlic powder; pepper. Traces of celery, shellfish, molluscs and fish. Percentages expressed on the finished product.
COUNTRY OF MANUFACTURE: ITALY
WHEAT ORIGIN: AMERICA, ASIA, EUROPE AND/OR OCEANIA*; SPINACH ORIGIN: EUROPE; LACTOSERUM (FROM RICOTTA) ORIGIN: EUROPE; EGG ORIGIN: EUROPE
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIVE CHARACTERISTICS SEARCHED
