Cooked egg pasta 45.7% (water, durum wheat semolina, egg 4.5%);
water; fresh cream 10%, grated Emmental cheese 2.9%; lactose and milk protein; shallots; Parmesan cheese 1.6%; Gorgonzola cheese 1.6%;
white wine; grated cheeses 1%; wheat flour; sunflower oil 0.9%; salt; natural flavouring (of which
milk); thickener: xanthan gum; pepper.EMMENTAL PROCESSED IN: EUROPE; GORGONZOLA PROCESSED IN: EUROPEAN UNION; PARMESAN PROCESSED IN: EUROPEAN UNION; WHEAT ORIGIN: NORTH AMERICA AND/OR EUROPEAN UNION(*)
(*) ACCORDING TO THE APPROACHES AND/OR GUSTATIVE CHARACTERISTICS SEEKED
