Product Description
Experience the robust, traditional flavour of Andouillettes, a classic French sausage known for its distinctive taste and texture. Crafted from carefully selected pork and seasoned to perfection, andouillette sausage offers a rich and hearty option for those who appreciate authentic French charcuterie. Perfectly suited for grilling, frying, or pairing with mustard and fresh bread, Andouillettes bring the essence of French cuisine to your table. Crafted from carefully selected pork and seasoned to perfection, these sausages offer a rich and hearty option for those who appreciate authentic French charcuterie.
Product Highlights
Authentic Recipe: Made from pork stomachs, chowders, rosettes, and seasoned with mustard, wine, onions, and a blend of spices, delivering a genuine taste of French cuisine.
Versatile Preparation: Ideal for grilling, frying, or baking. Serve with mustard, fresh bread, or incorporate into your favourite recipes for an authentic French dining experience.
Generous Portion: Each pack contains three sausages, totaling 420g, perfect for sharing or savouring over multiple meals.
Cooking Suggestions
Grilling: Preheat the grill to medium heat. Place the andouillettes on the grill and cook for approximately 15-20 minutes, turning occasionally, until golden brown and heated through.
Pan-Frying: Heat a skillet over medium heat with a small amount of oil. Cook the sausages for about 10-15 minutes, turning occasionally, until they achieve a crispy exterior.
Baking: Preheat the oven to 180°C (350°F). Place the andouillettes in a baking dish and cook for 25-30 minutes, or until thoroughly heated.
Indulge in the rich culinary heritage of France with these traditional andouillettes, offering an authentic taste experience for discerning palates.
Ingredients
Pork stomachs, chowders and rosettes, pork fat, onions, pork rind, salt, MUSTARD (water, MUSTARD seeds, vinegar, salt, preservative: E223 (SULFITES)), preservatives: E250-E262-E326, wines, spices and herbs, vinegar, natural flavour. Natural pork casing. Traces of milk, egg and gluten. Made in FRANCE. Pork origin: FRANCE.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1037 kJ / 250 kcal |
| Fat |
19 g |
| Saturated Fatty Acids |
7.9 g |
| Carbohydrates |
0.0 g |
| Sugars |
0.0 g |
| Protein |
19 g |
| Salt |
1.7 g |
