Foie Gras
Indulge in the luxurious taste of traditional French foie grass with our curated selection, bringing the rich culinary heritage of France to your table. Sourced from renowned producers, each product offers a unique experience, whether you're seeking a refined appetiser or a gourmet centrepiece for special occasions.
Our collection features a variety of preparations, including whole duck foie gras and expertly crafted blocks, each delivering a melt-in-the-mouth texture and a depth of flavour that epitomises French gastronomy. Perfect for festive meals, elegant starters, or as a sophisticated gift, these delicacies are a testament to quality and tradition, and excellent foie gras price value.
Top 3 Featured Products
1. Larnaudie Foie Gras Block (150 g)
A beautifully crafted duck foie gras block with a delicate flavour and silken texture. Ready to slice and serve—ideal as a refined starter or elegant canapé.
2. Auchan Foie Gras Block from South West (150 g)
A generous foie gras block from France’s celebrated Southwest region. Rich in depth and roasted aroma, it stands out for its terroir-driven heritage and gourmet appeal.
3. Nos Régions Fresh Confit Duck from South West – 2 Legs (420 g)
Two succulent duck legs preserved in traditional confit style. Cook or grill to serve with sides like gratin dauphinois or roasted vegetables—perfect for main courses with character.
Why Choose Our Foie Gras?
- Authenticity: Our foie grass products are sourced from reputable French producers, ensuring genuine taste and quality.
- Variety: From whole foie gras to pâtés and terrines, our selection caters to diverse palates and culinary uses.
- Quality Assurance: We prioritise products made with traditional methods, free from GMOs, and with a focus on animal welfare.
Serving Suggestions
- Appetisers: Serve chilled slices of foie gras on toasted brioche with a fig or onion jam.
- Main Courses: Incorporate seared foie gras into dishes like beef Wellington or atop a tender steak for a luxurious touch.
- Pairings: Complement the rich flavours with a glass of Sauternes or a crisp Champagne.
- Elevate your culinary experiences with our selection of foie gras, and savor the timeless elegance of this French delicacy.
More About Foie Gras
Indulge in the luxurious taste of traditional French foie grass with our curated selection, bringing the rich culinary heritage of France to your table. Sourced from renowned producers, each product offers a unique experience, whether you're seeking a refined appetiser or a gourmet centrepiece for special occasions.
Our collection features a variety of preparations, including whole duck foie gras and expertly crafted blocks, each delivering a melt-in-the-mouth texture and a depth of flavour that epitomises French gastronomy. Perfect for festive meals, elegant starters, or as a sophisticated gift, these delicacies are a testament to quality and tradition, and excellent foie gras price value.
Top 3 Featured Products
1. Larnaudie Foie Gras Block (150 g)
A beautifully crafted duck foie gras block with a delicate flavour and silken texture. Ready to slice and serve—ideal as a refined starter or elegant canapé.
2. Auchan Foie Gras Block from South West (150 g)
A generous foie gras block from France’s celebrated Southwest region. Rich in depth and roasted aroma, it stands out for its terroir-driven heritage and gourmet appeal.
3. Nos Régions Fresh Confit Duck from South West – 2 Legs (420 g)
Two succulent duck legs preserved in traditional confit style. Cook or grill to serve with sides like gratin dauphinois or roasted vegetables—perfect for main courses with character.
Why Choose Our Foie Gras?
- Authenticity: Our foie grass products are sourced from reputable French producers, ensuring genuine taste and quality.
- Variety: From whole foie gras to pâtés and terrines, our selection caters to diverse palates and culinary uses.
- Quality Assurance: We prioritise products made with traditional methods, free from GMOs, and with a focus on animal welfare.
Serving Suggestions
- Appetisers: Serve chilled slices of foie gras on toasted brioche with a fig or onion jam.
- Main Courses: Incorporate seared foie gras into dishes like beef Wellington or atop a tender steak for a luxurious touch.
- Pairings: Complement the rich flavours with a glass of Sauternes or a crisp Champagne.
- Elevate your culinary experiences with our selection of foie gras, and savor the timeless elegance of this French delicacy.