Product Description
Ingredients
Morello cherry confit 40g: Morello cherries, sugar, red port, gelling agent: pectins, concentrated lemon juice, cinnamon, Kirsch, Guérande salt. Prepared with 56g of fruit per 100g of finished product.
Confit Oignons 40g: Onions*, sugar*, spirit vinegar, white wine, gelling agent: pectins, Guérande salt, caramel (sugar, water). Prepared with 62g of onions per 100g of finished product. *Origin France
Confit Oignons Mangues 40g: Onion, sugar, mango, spirit vinegar, gelling agent: pectins, Guérande salt, curry. Prepared with 53g of onions and 16g of mangoes per 100g of finished product.
Fig Confit 40g: Fig, sugar, cane sugar, orange juice, lemon juice concentrate, gelling agent: pectins, Guérande salt. Prepared with 55g of figs per 100g of finished product.
