Foie Gras
Indulge in the luxurious taste of traditional French foie gras with our curated selection, bringing the rich culinary heritage of France to your table. Sourced from renowned producers, each product offers a unique experience, whether you're seeking a refined appetiser or a gourmet centrepiece for special occasions.
Our collection features a variety of preparations, including whole duck foie gras and expertly crafted blocks, each delivering a melt-in-the-mouth texture and a depth of flavour that epitomises French gastronomy. Perfect for festive meals, elegant starters, or as a sophisticated gift, these delicacies are a testament to quality and tradition
Featured Products
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Montfort Foie Gras de Canard Entier 280g
Experience the rich, buttery flavour of Montfort's whole duck foie gras. Prepared in the traditional 'torchon' style, this delicacy offers a smooth texture and is ideal for gourmet starters or festive meals. -
Larnaudie Foie Gras Block 150g
Savour the refined taste of Larnaudie's foie gras block, known for its delicate flavour and silky texture. This product embodies traditional French craftsmanship, making it a perfect choice for elegant appetisers. -
Labeyrie Foie Gras Block with Lyre and Armagnac Notes – GMO-free – 300g
Labeyrie presents a foie gras block infused with subtle Armagnac notes, offering a harmonious blend of flavours. This GMO-free delicacy includes a lyre for effortless slicing, adding elegance to any occasion.
Why Choose Our Foie Gras?
- Authenticity: Our foie gras products are sourced from reputable French producers, ensuring genuine taste and quality.
- Variety: From whole foie gras to pâtés and terrines, our selection caters to diverse palates and culinary uses.
- Quality Assurance: We prioritise products made with traditional methods, free from GMOs, and with a focus on animal welfare.
Serving Suggestions
- Appetisers: Serve chilled slices of foie gras on toasted brioche with a fig or onion jam.
- Main Courses: Incorporate seared foie gras into dishes like beef Wellington or atop a tender steak for a luxurious touch.
- Pairings: Complement the rich flavours with a glass of Sauternes or a crisp Champagne.
- Elevate your culinary experiences with our selection of foie gras, and savor the timeless elegance of this French delicacy.
More About Foie Gras
Indulge in the luxurious taste of traditional French foie gras with our curated selection, bringing the rich culinary heritage of France to your table. Sourced from renowned producers, each product offers a unique experience, whether you're seeking a refined appetiser or a gourmet centrepiece for special occasions.
Our collection features a variety of preparations, including whole duck foie gras and expertly crafted blocks, each delivering a melt-in-the-mouth texture and a depth of flavour that epitomises French gastronomy. Perfect for festive meals, elegant starters, or as a sophisticated gift, these delicacies are a testament to quality and tradition
Featured Products
-
Montfort Foie Gras de Canard Entier 280g
Experience the rich, buttery flavour of Montfort's whole duck foie gras. Prepared in the traditional 'torchon' style, this delicacy offers a smooth texture and is ideal for gourmet starters or festive meals. -
Larnaudie Foie Gras Block 150g
Savour the refined taste of Larnaudie's foie gras block, known for its delicate flavour and silky texture. This product embodies traditional French craftsmanship, making it a perfect choice for elegant appetisers. -
Labeyrie Foie Gras Block with Lyre and Armagnac Notes – GMO-free – 300g
Labeyrie presents a foie gras block infused with subtle Armagnac notes, offering a harmonious blend of flavours. This GMO-free delicacy includes a lyre for effortless slicing, adding elegance to any occasion.
Why Choose Our Foie Gras?
- Authenticity: Our foie gras products are sourced from reputable French producers, ensuring genuine taste and quality.
- Variety: From whole foie gras to pâtés and terrines, our selection caters to diverse palates and culinary uses.
- Quality Assurance: We prioritise products made with traditional methods, free from GMOs, and with a focus on animal welfare.
Serving Suggestions
- Appetisers: Serve chilled slices of foie gras on toasted brioche with a fig or onion jam.
- Main Courses: Incorporate seared foie gras into dishes like beef Wellington or atop a tender steak for a luxurious touch.
- Pairings: Complement the rich flavours with a glass of Sauternes or a crisp Champagne.
- Elevate your culinary experiences with our selection of foie gras, and savor the timeless elegance of this French delicacy.