To make a good pork roast, you need the best meat: the heart of the tenderloinFleury Michon cooks its roasts with vegetable broths, spices, aromatics, then cooks them slowly in a stew
Ingredients:
Ingredients:
pork tenderloin, salt, broths (water, pork bones, pork meat, garlic, sage, spices), corn dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: plain caramel.Possible traces of celery
Nutritional values
average per 100g
Energy (kJ) / (kcal): 480/114
Fat (g): 2.5
of which saturated fatty acids (g): 1
Carbohydrates (g): 0.8
of which sugars (g): 0.8
Protein (g): 22
Salt (g): 1.8
