Product Description
To make a good pork roast, you need the best meat: the heart of the tenderloin. Fleury Michon cooks its roasts with vegetable broths, spices, aromatics, then cooks them slowly in a stew.
Ingredients
Pork tenderloin, salt, broths (water, pork bones, pork meat, garlic, sage, spices), corn dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: plain caramel. Possible traces of celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
480/114 |
| Fat (g) |
2.5 |
| Saturated Fatty Acids (g) |
1 |
| Carbohydrates (g) |
0.8 |
| Sugars (g) |
0.8 |
| Protein (g) |
22 |
| Salt (g) |
1.8 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.