Product Description
To make a good pork roast you need the best meat: the heart of the fillet. Fleury Michon prepares its roasts with a line of pepper, broths and then slowly stews them for more tenderness and flavor.
Ingredients
Pork tenderloin, salt, broths (water, pork bone, pork meat, garlic, sage 0.1%, spices), corn dextrose, pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: plain caramel. Possible traces of celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
523/124 |
| Fat (g) |
3.2 |
| Saturated Fatty Acids (g) |
1.2 |
| Carbohydrates (g) |
0.8 |
| Sugars (g) |
0.8 |
| Protein (g) |
23 |
| Salt (g) |
1.8 |
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