To make a good pork roast you need the best meat: the heart of the fillet. Fleury Michon prepares its roasts with a line of pepper, broths and then slowly stews them for more tenderness and flavor
Ingredients:
Ingredients:
pork tenderloin, salt, broths (water, pork bone, pork meat, garlic, sage 0.1%, spices), corn dextrose, pepper 0.1%, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: plain caramel.Possible traces of celery
Nutritional values
average per 100g
Energy (kJ) / (kcal): 523/124
Fat (g): 3.2
of which saturated fatty acids (g): 1.2
Carbohydrates (g): 0.8
of which sugars (g): 0.8
Protein (g): 23
Salt (g): 1.8
