Product Description
The famous recipe of the great starred chef Joël Robuchon: a delicious duck mousse cooked with fresh cream to give it a creamy texture.
Ingredients
Duck fat, lean duck liver, fresh cream, egg (ground laying), chicken liver, chicory fibre, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite, colour: lutein.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1715/416 |
| Fat (g) |
40 |
| Saturated Fatty Acids (g) |
14 |
| Carbohydrates (g) |
3.1 |
| Sugars (g) |
1.1 |
| Protein (g) |
9 |
| Salt (g) |
1.2 |
