Product Description
Imagine combining melting and tasty duck confit, enhanced with a dash of Madeira, coriander, onions and mushrooms, with the sweetness of mashed potatoes with fresh cream. This dish is covered with Emmental cheese to obtain a golden and crispy Parmentier after reheating in the oven. - Joël Robuchon
Ingredients
Rehydrated potato flakes 44%, lean duck meat confit 14.6%, onions 6.9%, water, fresh CREAM, BUTTER, button mushrooms 4%, skimmed MILK powder, EMMENTAL 3.5%, breadcrumbs 1.1% (of which WHEAT), poultry stock (water, chicken bones, salt), Madeira, duck fat, salt, aromatic plants, garlic, spices.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
688 / 165 |
| Fat (g) |
9.6 |
| Saturated Fatty Acids (g) |
5.5 |
| Carbohydrates (g) |
11 |
| Sugars (g) |
2.9 |
| Protein (g) |
8 |
| Salt (g) |
0.88 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
