This southwestern-flavoured recipe combines a generous fillet of oven-baked chicken with a prune cream sauce. This dish is accompanied by sliced potatoes browned in duck fat and seasoned with garlic and parsley
Ingredients:
Ingredients:
Potatoes 44%, chicken (chicken 30%, rice starch, dextrose, salt), water, stock 6.5% (water, beef bone, white wine, tomato paste, salt, rapeseed oil, carrots, onions, CELERI, thyme, bay leaf, star anise), duck fat 3.3%, sunflower oil, WHEAT flour, garlic 0.7%, salt, parsley 0.3%, dextrose, lemon, spices, barley malt extract._Possible traces of milk
Nutritional values
average per 100g
Energy (kJ) / (kcal): 629/150
Fat (g): 6.6
of which saturated fatty acids (g): 1.8
Carbohydrates (g): 12
of which sugars (g): 0.9
Protein (g): 10
Salt (g): 0.79
