Product Description
This southwestern-flavoured recipe combines a generous fillet of oven-baked chicken with a prune cream sauce. This dish is accompanied by sliced potatoes browned in duck fat and seasoned with garlic and parsley.
Ingredients
Potatoes 44%, chicken (chicken 30%, rice starch, dextrose, salt), water, stock 6.5% (water, beef bone, white wine, tomato paste, salt, rapeseed oil, carrots, onions, CELERI, thyme, bay leaf, star anise), duck fat 3.3%, sunflower oil, WHEAT flour, garlic 0.7%, salt, parsley 0.3%, dextrose, lemon, spices, barley malt extract. Possible traces of milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
629/150 |
| Fat (g) |
6.6 |
| Saturated Fatty Acids (g) |
1.8 |
| Carbohydrates (g) |
12 |
| Sugars (g) |
0.9 |
| Protein (g) |
10 |
| Salt (g) |
0.79 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
